Scandinavian Midsommer Smörgåsbord Chef’s Table
Experience the joy of Midsommer with a celebration of Scandinavia’s most beloved culinary tradition—the smörgåsbord. A selection of beautifully crafted open sandwiches, this feast is at the heart of Scandinavian gatherings, enjoyed with family and friends.
Midsummer is a time for long, leisurely meals, singing, and toasting under the endless Nordic sky. Join Trine for an intimate experience filled with storytelling and feasting, where she will guide you through the traditions and techniques of creating the perfect smörgåsbord, ideal for summer entertaining.
Trine will prepare a selection of delicious traditional and seasonal topppings, all to be served on traditional rye bread. Vegetarian options available.
Expect an Saturday lunch filled with Nordic flavours, expert insights, and the warm conviviality that defines Scandinavian hospitality.
What’s included:
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A welcome drink upon arrival
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A communal tasting smörgåsbord prepared by Trine
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A deep dive into the history and culture of the smörgåsbord
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Expert tips on selecting and pairing ingredients
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10% discount on purchases made in-store on the day of your event, including cookery classes (excludes books, food, electrical items, gift vouchers, and sale items)
About Trine Hahnemann
Trine Hahnemann is a cook, cookbook author, food writer, consultant, and activist, widely recognized for her expertise in Danish food culture. Follow her on Instagram: @trinehahnemann
