Malaysian Supper Club
Celebrated chef Norman Musa invites you to an unforgettable evening of Malaysian dining, where bold, authentic flavours take centre stage. Enjoy a carefully curated multi-course supper featuring the vibrant spices and ingredients that define Norman’s culinary heritage.
Whether you’re discovering Malaysian cuisine for the first time or already a devoted fan, this is a chance to come together, share a delicious meal, and experience the warm, welcoming spirit of a Divertimenti Supper Club event at its finest
The evening menu consists of:
UMAI: Malaysian Borneo – Sarawakian ceviche-style halibut cured with rice vinegar, lime and Asian herbs served on beetroot and lemongrass puree
CHICKEN SATAY & PEANUT SAUCE: Skewered chicken marinated in lemongrass, cumin and turmeric served with peanut sauce and cucumber relish
SPICED HONEY PRAWN: Prawn coated with spices and honey served on mango and cucumber relish
BEEF SHORT RIB RENDANG & TURMERIC RICE: Slowly simmered beef in herbs and spices, toasted coconut and makrut lime leaves served with aromatic turmeric and coconut rice, crispy lotus root and vegetable achar
ASIAN TIRAMISU: Tiramisu with a twist of Asian flavours – Malaysian coffee, cinnamon dust, dark rum and green matcha, topped with berries and chocolate flakes
What’s included in the ticket price:
- A welcome drink on arrival & glass of wine with your meal
- A feasting menu of multiple courses
- You will be seated at communal tables
- 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
Note: Please arrive from 6.30pm for a 7pm seating.
Norman Musa, born in Penang, Malaysia but living in the UK since 1994, spends his days promoting Malaysian cuisine around the world. He is an award–winning chef and has worked and cooked for some of the best in the business, including for the Formula One Lotus Team as the race chef. He has appeared on MasterChef Malaysia, Tom Kerridge’s Best Ever Dishes on BBC2, Channel 4’ Sunday Brunch and John Torode’s Malaysian Adventure and has hosted five seasons of his own cooking show on Malaysian TV. Today Norman, who has also published several cookbooks with Amazing Malaysian being his bestseller and including his most recent, Maleisië for the Dutch market. He runs masterclasses, supper club, corporate cooking events and cooking demos at food festivals. He splits his time between London, where he is based and Amsterdam to run cookery events. He is the co-creator and tutor for the Wagamama Chef Academy and founder of Asian Cooking Academy in London.
