Magimix Showcase
Keen to upskill your cooking and make more from scratch? Want to save time in the kitchen but not compromise on the finished result? We’ve just the kit for you…
Come and experience the brilliant range of best-in-class appliances from Magimix, with this fun and dynamic cook up courtesy of our very own Chelsea and professional foodie, Stephen. Join them as they demonstrate a delicious selection of recipes using a plethora of products from the iconic food processor to the envy-inducing Gelato Expert ice-cream maker.
Perfect for anyone looking to upgrade their kitchen and gain some brilliant home cooking tips and tricks along the way.
Inventors of the world’s first food processor, Magimix boasts over 50 years of culinary know-how and a longstanding partnership with Divertimenti. A favourite amongst chefs and home cooks alike, Magimix offers professional quality products that are easy to use, versatile and will bring joy to your kitchen for years to come.
The demonstration will include:
- A foolproof mayonnaise, pillowy pitta bread & more-ish hazelnut tart made in the Food Processor
- Zingy frozen margaritas & homemade peanut butter made in the Blender Power
- Perfect asparagus & jammy soft-boiled eggs made in the Multifunction Steamer
- Beautifully smooth raspberry coulis & vitamin-packed carrot, ginger & apple juice made in the Juice Expert
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The smoothest raspberry sorbet & creamiest tiramisu gelato made in the Gelato Expert
*Please note, this is demonstration only and not a hands-on session.
What’s included:
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Refreshments on arrival and available throughout the class
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Light lunch consisting of tasters from the demonstrated recipes with a glass of wine to accompany
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10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items.
Stephen Catherall
Stephen has been a Product demonstrator with Magimix UK for over 7 years and owner of a Magimix for over 15 years. He is passionate about all aspects of food but particularly likes to experiment at home with bread and pastry, along with quick, easy and tasty family meals for his wife & 2 young children. Stephen has also spent time as a Chalet Cook in France with experience of catering for large groups. Having worked with Divertimenti now for over a year he has supported many classes and demonstrations in the Cookery School.
Chelsea Bodenham
Chelsea is a familiar face to cookery school regulars, being a full-time member of the Divertimenti Cookery School team. She works alongside Jules, Head of the Cookery School, to put on a range of cookery masterclasses and demonstrations. Having grown up with an interest in cooking and food, it wasn’t until a ski season chalet hosting in Val d’Isère that she decided to turn her passion into a career. Once back in London she swapped her marketing job for the world of food and hasn’t looked back since. She joined Divertimenti straight away and is now starting to teach classes of her own.
