Big Green Egg Cast Iron Searing Grid for Small and MiniMax
The Big Green Egg Cast Iron Searing Grid brings restaurant grade char marks to your home. The searing grid is made from high quality cast iron which distributes heat to perfectly render and caramelise fat to bring rich flavours to steaks, vegetables and fish. The double-sided design features wide or narrow carlines that easily be added to Small, MiniMac and Large Eggspander Systems.
About Big Green Egg:
Founded in 1974 by Ed Fischer, The Big Green Egg derives from a simple idea with an ancient lineage. It’s an updated iteration of a commonplace Asian rice cooker: the kamado, a Japanese word that translates as “place for the cauldron.” The Egg’s modern design, which uses durable ceramics, is traced to the Chinese Qin Dynasty and then used by the Japanese beginning in the third century. Ed Fischer discovered the apparatus, like many servicemen of his generation, during his travels in Asia as a Navy engineer. He then imported them from Japan to sell domestically. Later, he designed a more durable version using ceramics designed by NASA. The first EGGs were manufactured in the mid-1990s at a factory in Mexico, which continues to manufacture EGGs to this day.
| Brand | Big Green Egg |
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