Solo Suppers – Delicious Dishes for One Demonstration
Join Jo Pratt for a special Solo Supers cookery demo, where she’ll show you how to create delicious, perfectly portioned meals just for yourself. Whether you’re cooking solo by choice or circumstance, Jo will inspire you with a variety of recipes that are quick, satisfying, and anything but dull. From simple midweek suppers to indulgent treats for those nights when you want to spoil yourself, Jo’s warm and practical approach will give you the confidence to make every mealtime feel special. Expect plenty of clever tips for reducing waste and using your leftovers, making the most of your ingredients, and adding a little extra flair to your table for one!
Throughout the demo, you’ll get to taste samples of the dishes Jo prepares accompanied by a glass of wine or soft drink.
Sample tasters of:
- Smoked Trout, Dill Buttered Potatoes and Pickled Cucumber Salad
- Spaghetti with Sardines, Pinenuts and Spinach
- Blue Cheese Risotto with Roast Red Wine Mushroom
- Harissa Chicken and Aromatic Cauliflower Couscous
- Quick Lamb and Aubergine Curry
- Individual Fruit Tartlets
What’s included:
- Refreshments on arrival and available throughout the class
- A recipe pack for you to take home after your class
- Tasters from the demonstration for you to enjoy as a class accompanied by a glass of wine or soft refreshments
- 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
Jo Pratt
Jo Pratt is a regular face here at Divertimenti Cookery School as our culinary director and class teacher. She’s also a best selling cookbook author, food stylist and presenter. Jo creates inspirational recipes, all with achievable results for the home cook. She’s published numerous cookbooks with her latest series of ‘flexible’ cookbooks very much focusing on offering flexible and practical recipe solutions that fit around the demands and challenges of modern life including dietary requirements or lifestyle choices.
At the outset of her career, Jo gained a huge amount of knowledge, skill and expertise from many years of working alongside hugely talented restaurant chefs, including the late Gary Rhodes, Gordon Ramsay, Jamie Oliver and John Torode, working on their books, tv shows, advertising campaigns and live cookery demonstrations.
Nowadays when she’s not at Divertimenti Cookery School or writing books, you’ll often find her presenting recipes online, on TV, working with various food brands, on stage performing live cookery demonstrations and hosting cookery workshops.
