Silverwood Round Loose Base Cake Tin – 23cm

Silverwood Round Loose Base Cake Tin – 23cm

The classic round Sandwich Pan with a few major differences. Firstly a loose base which makes removing cooked cakes quick and easy whilst also reducing the risk of your cakes becoming damaged while you wrestle with a pan. Secondly, the outstanding silver anodised aluminium construction of the Silverwood Sandwich Pan which spreads the heat quickly and evenly, ensuring the most even bake possible. Finally, the higher straight sides encourage a greater rise in your cakes as they cook. A light greasing is all it needs to ensure your cakes slide out with ease. Perfect for all types of medium sized sponge cakes as well as fruit cakes.

Handcrafted in Birmingham, England, the special alloy core used in all Silverwood bakeware spreads the heat quickly and evenly to give you the perfect results every time. Professional quality, exceptionally strong bakeware that is covered by the manufacturers 25 year guarantee. Silverwood pans are not suitable for cleaning in a dishwasher, handwashing will ensure a lifetime of wonderful baking.

Silverwood bakeware improves with use, frequent use will enhance their release properties as the ‘patina’ builds up. This causes a slight discolouration of the pans but is actually a microscopic build-up of a lubricant film. Greasing with natural fats such as butter or lard is recommended rather than manufactured fats such as margarine. Flavourless oils such Peanut/Ground nut oil are also ideal and will yield wonderful results without affecting the taste.