Le Creuset Cast Iron Signature Pumpkin Shallow Casserole 28cm – Volcanic
A versatile kitchen staple with a large flat shape and shallow sides, perfect for browning meat and vegetables, simmering hearty casseroles, stir frying, and baking spooky treats. This stunning Cast Iron Pumpkin Shallow Casserole is perfect for bringing instant autumnal cosiness to your kitchen and beyond.
Features include: easy-grip large handles, an easy-to-clean and durable enamel that resists dulling and staining and a heat resistant stainless steel knob and an enhanced tight-fitting lid. The casserole makes a perfect serving dish too, as Cast Iron keeps food warmer for longer at the table. Each piece is finished in an enamel colour that beautifully complements any kitchen or dining decor.
Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Covered by a Limited Lifetime Guarantee. Capacity : 2.5L
| Dimensions | 37.00cm L x 29.10cm W x 13.90 cm H |
|---|---|
| Guarantee | 10 Years |
The recommendations for care and use apply to all Le Creuset Stoneware products.
BEFORE FIRST USE:
Remove all packaging and labels. Wash the stoneware products in hot soapy water, rinse and dry thoroughly.
DO NOT:
Dont use any piece on cooker hobs or any other direct heat source.
OVEN USE:
Maximum oven temperature 260°C / 500°F. Use oven mitts for lifting at all times.
GRILL / BROILER:
When using under a grill/broiler allow a gap between the rim of the dish and the heat source of no less than 6 _ cm / 2 _ inches.
MICROWAVE:
Handles may become hot during prolonged microwave use and especially if the handles are enclosed with cling film. Cover just the open top of the dish leaving the handles exposed.
FREEZER TO OVEN USE:
Do not place a frozen dish of food in a pre-heated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the centre of the food is completely and uniformly hot.
CLEANING AND CARE:
Before use wash the dish in hot soapy water, rinse and dry thoroughly. For most day to day cleaning, cool the dish for a few minutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad.
