Berard Cote De Boeuf Olive Wood Board
Côte de boeuf is a simple dish that is full of flavour and bound to impress your guests when you serve it on this beautiful Berard Olivewood Board. Olive wood is very hardwearing, durable and long-lasting! Furthermore, out of respect for the environment, the particular olive wood used by Berard comes from sustainably managed forests, so the spoon can be enjoyed for years to come and with peace of mind.
Olive trees are only cut down when they do not carry any fruit for long periods of time. This is a good example of a sustainable cycle in the production of natural products. Olivewood is recognized as a premium material for cooking utensils because of its high durability, hygienic properties, and beautiful irregular grain and knots.
Each Berard piece will vary with natural imperfections and differences that are characteristic of hand-crafted wood products.
About Berard France:
Since 1892, Berard France has been designing and handcrafting exquisite wooden kitchen accessories. Marius Berard started the family business working with local loggers to acquire the wood species he needed to design these beautiful wooden kitchen tools. Located in the Drome Provence, in the south-eastern part of France, the quality of Berard products are the result of century know-how, where master artisans use traditional methods and shapes. These materials are then celebrated in the kitchen pieces Berard France creates. While also devoting itself to environmental sustainability by using 100% of the woods they source, most of the work for Berard France is also done locally. Each piece is carefully handcrafted to meet Bérard’s high standard of quality. Made in Albania from the finest olive wood, these handcrafted utensils offer original beauty (no two are identical) and exceptional convenience in the kitchen.
| Brand | Berard France |
|---|---|
| Material | Olive wood |
| Size | 38x24x2cm |
