7″ Santoku Knife
This 7″ Santoku knife is perfect for precision cutting, making it ideal for deboning fish and slicing and dicing meat and vegetables. This versatile Japanese style knife is shorter than a Chef’s Knife, and offers easy maneuverability and handling.
- Unique Circulon® non-stick blade technology The combination of evenly placed holes and ridges provides effortless food release.
- Textured hi-low groove handle designed for comfort and improved grip.
- High precision Japanese steel blade provides lasting, effortless performance.
